1 medium orange, peeled and cut into small pieces.115g plus 3 tablespoons butter, softened.You can dip a slice right in your glass if you want, or else do as I do: heat the liqueur for a few seconds in the microwave and drizzle over the sponge. (Not a fan of oranges? Try this apple and plum pudding.)įor a truly decadent taste experience, try it with a glass of Baileys or Kahlua. This tender orange and plum cake goes great with a cup of tea, and some my family members have even been known to eat it for breakfast when they think I’m not looking! The tartness of the dried plums contrasts nicely with the sweetness of the orange, and the lack of frosting makes it just perfect for dipping in milk or tea or whatever your beverage of choice happens to be. Discard the baking parchment and serve, preferably with a scoop of vanilla ice cream.ĭifficulty: Medium Desserts / Less than 90 mins - Continue reading.Make sure that the cake is very cool before you remove it from the pan. Remove from the oven and cool in the pan on wire cooling rack.Bake for 60 to 65 minutes, or until a tester comes out clean.Next, top and sprinkle with the cinnamon and sugar.Smooth it out so that it lies evenly, with no apples peeking out from the top.When all blended together, gently fold the batter into the prepared pan.Pour the apples and walnuts into the batter and mix well.Continue mixing until the batter is smooth. On low speed, add the flour and baking powder.
Line a 23cm circular pan with baking parchment.4 apples, cored, peeled, and thinly sliced (about 1 litre).300g plus 2 tablespoons granulated sugar.The recipe calls for 4, so why not use 4 different kinds? The cake will taste a little bit different every time, but that’s really the great thing about it! The cake can be stored in a covered container in the refrigerator for up to 4 days. Personally, I like to use a mixture of different varieties of apples. You can use any type of apples in season.
You can serve the cake plain or add a scoop of whipped cream, crème fraîche or ice cream for extra enjoyment, or you could even drizzle some caramel sauce or condensed milk over the top. This apple cake recipe is delicious warm from the oven, but also makes for a good breakfast the next day.
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